Our endeavour is to take your taste buds on a Culinary journey through India. We aspire to have our cultural heritage experienced via our offerings.
Having embraced the concept of “Plant to plate”, we at Curry Club only use fresh vegetables, nothing is frozen or kept for later use. Organic Indian Herbs are used to prepare our homemade masalas. The meat selection ensures good quality meats.
Every dish features a minimum of one ingredient that is ayurvedic in nature or carries healing properties. With the spotlight being on Turmeric, for being the immunity booster in Indian dishes, we ensure adding a pinch of it to enhance flavour.
The superlative quality of ingredients used to prepare your spread includes Mustard Oil, Desi Ghee, Coconut Oil and all their respective nutrients to the dishes. Tasty and immunity boosting ingredients.
The Dine-in MENU features a selection of exclusively curated Indian dishes.