At Curry Club, we invite you on a refined culinary journey through India, where tradition meets modern expression and every dish tells a story rooted in heritage.
Guided by the philosophy of “Plant to Plate,” we work exclusively with fresh, seasonal vegetables, never frozen, never compromised. Our signature masalas are handcrafted in-house using organic Indian herbs, while our carefully sourced meats reflect an uncompromising commitment to quality.
Each creation on our menu is thoughtfully composed to include at least one Ayurvedic ingredient, valued for its natural healing properties. Turmeric, celebrated in Indian cuisine for its immunity-boosting benefits, is delicately incorporated to elevate both flavour and balance.
The foundation of our cuisine lies in the purity of our ingredients—from aromatic mustard oil and indulgent desi ghee to nourishing coconut oil, each chosen for its depth, character, and nutritional integrity. Together, they create dishes that are as satisfying as they are restorative.
Our Dine-In Menu presents an exclusively curated selection of Indian dishes, designed for lingering conversations, crafted cocktails, and an elevated lounge dining experience in the heart of Frankfurt.
The Vintage Lounge presents an exclusive collection of signature cocktails, masterfully crafted by our Bar Master using a distinctive fusion of Indian spices, aromatic curries, and premium spirits. Each creation is designed to awaken the senses and redefine the art of cocktail indulgence.
The décor is a harmonious blend of traditional Indian artefacts and antique elegance, thoughtfully curated to create an atmosphere that feels both timeless and refined.
The Restaurant is crowned by an intricately hand-painted ceiling, meticulously shipped from India, serving as a striking tribute to artisanal craftsmanship. Bathed in a warm golden glow, the space evokes a sense of royal grandeur and Indian cultural heritage.
Adorned with rare artefacts from the Colonial Indian era, the interiors showcase carefully preserved antiques and historical accents—each a quiet reminder of India’s regal past, reimagined for a contemporary fine-dining experience.
